Price List
To download a PDF version of our price list, click here. All prices are subject to change because sometimes we’re too busy baking all the good stuff and can’t get to update our website as fast.
Oh, and before you ask, online ordering and payment (with a delivery option, even!) is coming soon.
Lax and Mandel Price List Effective May 1, 2011
Breads:
- 1lb – $2.79
- 2lb. – $5.09
- 3lb. – $7.49
- Rye
- White (2 and 3 lb. by order only)
- Italian (2 and 3 lb. by order only)
- Pumpernickel (2 and 3 lb. by order only)
- Honey Wheat Bread 1lb. – $3.29
- French Bread 1lb. – $5.49
- Garlic Bread 1lb. – $6.59
- Pizza Shell – $5.99
Challah (Sweet, Egg, Water, Pullaparts)
- 1/2 lb. Plain – $2.29
- 1//2 lb. Raisin – $2.59
- 1 lb. Plain – $3.49
- 1 lb. Whole Wheat – $3.89
- 1 lb. Raisin – $3.89
- 1.5 lb. Plain – $4.29
- 1.5 lb. Raisin – $4.59
- 2 lb. Plain – $5.29
- 2 lb. Raisin – $5.69
Rolls
- Dinner – $0.75
- Egg – $0.85
- Whole Wheat Egg – $0.95
- Kaiser – $0.95
- Hamburger/Hot Dog – $0.75
- Bagels – $0.85
- Bagels – Garlic/Onion – $0.95
- Onion Rolls – $0.95
Donuts
- Glazed – White/Choc – $0.99
- Cinn/Maple, Long John, Miami – $1.49
- Hollywood – $1.39
- Apple Fritter – $1.69
- Jelly – $1.39
Cookies
- Choc Chip – $1.09
- Large Sprinkle – $1.09
- Black/White, Smiley – $1.39
- Choc Chip Dipped, Oatmeal Raisin, Peanut Butter – $1.49
- Chinese Plain – $1.49
- Chinese w/Choc – $1.69
- Double Cookie – $1.99
- Shortbread Choc Dipped – $12.99 Per LB.
- “Swiss Fudge” – $12.99
- Fancy (little sprinkle) – $11.99 Per LB.
- Parve Cream Cheese (Rasp, Apricot, Nut Horns, Apricot/Nut/Raisin/Cinn) – $12.00 Per LB.
- Mandel Bread – $9.00 Per LB.
- Kichel Per LB.
- Sugar, Sugarless, Raspberry – $9.00
- Chocolate, Cinnamon Sugar – $9.50
Pastries
- Fruit Danish (BB, Cherry, Apricot, Prune, Apple, Lemon, Poppy) – $1.79
- Choc Danish – $1.95
- Danish Ring – Raisin – $6.99
- Danish Ring – Chocolate – 7.99
- Cinnamon Twist – $1.69
- Croissant (Plain, Cinn, Choc) – $1.65
- Pecan Rolls – $1.95
- Tea Biscuits (Choc, Russian, Poppy, Apricot) – $1.79
- Bearclaws (Choc, Rasp, Apricot) – $1.79
- French Pastry (Lady Locks, choc & apple butterflies, nut horns, choc horns) – $1.99
- Napoleons (French Pastry w/Bavarian cream filling) – $1.99
- Turnovers (French Pastries) – $1.99
- Muffins – $1.99
- Almond Horns – $1.89
- Fruit Tarts – $1.99
- Chocolate Mousse Tarts – $1.99
- Cupcakes – $1.05
- Brownies – $1.65
- Cake Rolls (Choc, mocha Choc Chiffon) – $1.89
- Cake Rolls (Rasp, Lemon, Mocha Sponge) – $1.89
- Full Roll – $19.50
- High Hats – $1.99
- Marble Slices – $1.65
- Dobish Triangle – $2.25
- Dobish Square – $5.95
- Coconut Bars (Choc, White) – $1.89
- Carrot Cake Slices – 2.15
- Eclairs – $1.99
- Banana Cupcake – $1.49
- Pumpkin Square – $1.99
- Strudel (Apple, Cherry) – $1.99
- Fancy Strips – $19.50
- Chocolate Strip – $19.50
- Poppy Strip – $19.50
- Chocolate Babka – $6.99
Cakes & Pies
- Plain Cheesecake – $19.00
- Flavored Cheesecakes – $19.99
- Honey Cake – Small $9.50; Large $15.50
- Sponge Loaf – Small – $8.50; Large $12.50
- Fruit Pies 7” (Apple, Cherry, Blueberry) – $7.99
- Fruit Pies 9” (Apple, Cherry, Blueberry) – $12.50
- Pumpkin Pie 7” – $8.50
- Pumpkin Pie 9” – $11.50
- Chocolate Mousse Pie – $10.50
- Kuchens (Choc, Poppy, Raisin Cinn) – $7.99
- Kuchen (Pecan) – $8.99
- All 7” Cakes – $10.50
- Chocolate
- Half-Half (one layer white, one layer chocolate)
- Mocha
- Banana
- Marble
- White
- Boston Cream
- 7” with writing not decorated – $12.50
- Decorated 7” Decorated w/Writing – $17.50
- Chocolate Mousse Cake – $12.50
- Fancy Cakes – $17.50
- Triple Chocolate
- Strawberry Shortcake
- German Chocolate
- Black Forest
- Chocolate Chip Cake – $7.50
- Chocolate Chip Wedges – $1.75
- Yeast – 1 LB. – $5.99
- Fillings – 1 LB. – $5.99
- Dobish Strip – $28.00
- High Hat Cake – 7” – $20.00; 9” $44.00
- 9” Cake – $36.00
- 1/4 Sheet Cake – $39.00
- 1/2 Sheet Cake – $55.00
- Full Sheet Cake – $79.00
